Starters

Mixed fish chowder,

garlic croutons

Pressed pork belly

Sol barbecue sauce, wholegrain mustard remelade

Prawns in garlic butter

roquette leaves, crisp potatoes

Baked Knockdrinna goat’s cheese in filo pastry,

fresh leaves, toasted pumpkin seeds, basil pesto

Soup of the evening

Special starter of the evening

Main courses

Char-grilled Kilkenny ribeye steak,

potato dauphinoise, honey roast shallots, roasted root vegetables,

rosemary jus (supplement €3/€6 for 7oz/10oz)

Seared breast of barbary duck

fondant potato, buttered bok choy, red currants, cabernet sauvignon vinaigrette

Pan fried fillets of seabass,

gingered vegetables, fine egg noodles, lemongrass nage, fresh herbs

Roast supreme of Irish chicken,

wild mushroom and Serrano ham fricassee, thyme creamed potato, parsnip crisps

Oatmeal and herb crusted organic salmon

new season potatoes, sundried tomato & baby leaf salad, port reduction

Roast vegetable, pecan and hazelnut loaf,

red onion marmalade, glazed root vegetables, balsamic reduction

Pasta of the evening

Fresh Fish special market price

Desserts

Warm chocolate fondant / brownie

vanilla bean ice cream

White chocolate and raspberry parfait,

almond tuiles

Poached seasonal fruit

vanilla ice cream, cinnamon syrup

Eton Mess

crushed meringue with vanilla cream and fresh seasonal fruits

Orange and almond cake

whipped cream

Trio of ice cream

with a home made shortbread biscuit

Dessert special

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Farmhouse cheese plate (3 euro supplement)

Supplied by Helen Finnegan at Knockdrinna Farmhouse Cheese

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Selection of fairtrade teas and coffees

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No Service charge.